Archive for April 2008

Music, sunshine and tacos - Santa Rosa Press Democrat

While visiting friends in Merida, in the Yucatan, a couple of months ago, I encountered Ana Sabrina Rivera del Rio — called, simply, Sabrina — who is from what many Yucatecs consider another country: Mexico. I encountered Sabrina at Santa Lucia …

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Restaurants feature: Eat, drink and be merry, but for how long? - Edinburgh Evening News

Restaurants feature: Eat, drink and be merry, but for how long?
Edinburgh Evening News, UK - 14 hours ago
“Nowadays, a lot of people don’t know how to cook at home. They rely on eating out and so tend to eat on the cheaper side, while those who can afford to

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Madison becomes a barbecue king - Timmins Daily Press

Madison becomes a barbecue king
Timmins Daily Press, Canada - 15 hours ago
Now, a couple of weeks later, he’s learning how to cook like a real man, although not without a couple of hiccups initially. In addition to the barbecue,

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Picking and choosing for a great slice of lemon meringue - Montreal Gazette

I’ve eaten lemon meringue pie in a diner and at a friend’s house, bought them at bakeries and even judged one at a fair. But before last week, I couldn’t recall the last time I’d made one. Some gorgeous lemons at the grocery store changed that. I …

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Picking and choosing for a great slice of lemon meringue - The Gazette (Montreal)

Picking and choosing for a great slice of lemon meringue
The Gazette (Montreal), Canada - 19 hours ago
I found five - in Wanda Beaver’s book Wanda’s Pie in the Sky, the Essential Baking Cookbook, Mark Bittman’s How to Cook Everything cookbook, recipes by Food

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Chefs share recipes for charity - Denver Post

Apr 30: Mahi-Mahi Over White Corn Salad Funghi Cigaros (Mushroom Cigars) Grilled Buffalo Loin With Chipotle Cherry Sauce Portobello and Sage Bread Pudding Mixed Berry Tarts For the past 10 years, Jane Berryman and Toni Schmid have taught women to …

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Pasta from scratch - Myrtle Beach Online

After roughly two decades of teaching Americans how to cook Italian, Mary Ann Esposito still enjoys showing off the basics - a simple, egg-based, handmade pasta. The host of Public Television’s long-running “Ciao Italia” cooking show says that with …

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Diet Detective: We all can benefit from more veggies - Winston-Salem Journal

Diet Detective: We all can benefit from more veggies
Winston-Salem Journal, NC - 18 hours ago
Buy garlic, and fresh herbs and spices: Learn how to cook your vegetables with flavor. Seek out such fresh herbs as basil, dill and parsley, and such spices

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From the field to the table - Star-Gazette

Some of the squash, tomato, pumpkin and pepper seeds are sprouting from the warm soil in a greenhouse at Stoneyridge Orchard in Erin. The fruit trees are blossoming in fragrant colors and the onions, radishes and peas are in the fields stretching …

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How Much Did You Loathe ABC’s Debate Coverage? - San Francisco Gate

The politics of pile-on is going on over at ABC as everybody from Obama-friendly MoveOn to a wide array of TV critics are ripping Wednesday’s co-moderators Charlie Gibson and George Stephanopoulos for offering “shoddy, despicable performances” in the …

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